Ingredients for Latte Jelly
- 1/4 cup cold water
- Gelatin
- Instant Coffee Granules
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup granulated sugar
- Evaporated Milk
- 1 teaspoon vanilla extract
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How to Make Latte Jelly
- Sprinkle 2 teaspoons of powdered gelatin over 1/4 cup of cold water in a heatproof bowl. Let it bloom for 5 minutes.
- Heat the gelatin mixture in the microwave in 30-second intervals, stirring until completely dissolved and clear.
- In a small saucepan, whisk together 1/2 cup of strong brewed coffee, 2 tablespoons of unsweetened cocoa powder, and 1/4 cup of granulated sugar.
- Add 1 cup of Carnation evaporated milk (or your preferred milk) to the saucepan.
- Heat the mixture over low heat, stirring constantly, until the sugar is dissolved and the mixture is hot but not boiling.
- Remove from heat and let cool slightly until lukewarm (around 105-115°F).
- Gently whisk the dissolved gelatin mixture into the lukewarm coffee mixture. Stir in 1 teaspoon of vanilla extract.
- Lightly grease a 4-cup mold (or individual serving dishes) with cooking oil or nonstick spray.
- Pour the mixture into the prepared mold(s).
- Refrigerate for at least 4 hours, or preferably overnight, until the jelly is completely set and firm.
- To unmold, dip the base of the mold briefly into a bowl of hot water. Invert onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
100g
Fat
22g
Carbs
12g
