Ingredients for Laughner's Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips (or chunks!)
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How to Make Laughner's Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) unsalted butter, softened, ¾ cup granulated sugar, and ¾ cup packed brown sugar until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until the mixture is light and fluffy.
- Stir in 2 cups chocolate chips (or chunks!).
- Line baking sheets with parchment paper.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie to about 3 inches in diameter.
- Bake for 16-18 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
60g
Fat
12g
Carbs
7g
