Ingredients for Lavender Dijon Dressing Marinade For Salads Chicken And Fish
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Lemon, Juice Of
- Dijon Mustard
- Lavender Buds
- Sea Salt
- Garlic
- Fresh Ground Black Pepper
- Lavender Flowers
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How to Make Lavender Dijon Dressing Marinade For Salads Chicken And Fish
- In a jar with a tight-fitting lid, combine all ingredients.
- Secure the lid and shake vigorously until the dressing is emulsified and well combined.
- For salad: Drizzle generously over your favorite fresh greens. For marinade: Add your chosen protein (chicken, fish, etc.) to a resealable bag or shallow dish. Pour the dressing over the protein, ensuring it's evenly coated. Marinate for at least 15 minutes, or up to overnight in the refrigerator for deeper flavor. Cook protein as desired (grill, bake, pan-fry).
- Serve and enjoy your flavorful lavender-infused creation!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
12g
Carbs
0g