Lavender Dijon Dressing Marinade For Salads Chicken And Fish Recipe

Elevate your salads and proteins with this fragrant Lavender Dijon Dressing! This vibrant dressing is incredibly versatile: drizzle it over fresh greens for a delightful salad or use it as a marinade for chicken, fish, or other meats for incredible flavor. A 15-minute to overnight marinade unlocks maximum deliciousness. Get ready for a burst of lavender and Dijon flavor in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 164.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Lavender Dijon Dressing Marinade For Salads Chicken And Fish 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lavender Dijon Dressing Marinade For Salads Chicken And Fish

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How to Make Lavender Dijon Dressing Marinade For Salads Chicken And Fish

  1. In a jar with a tight-fitting lid, combine all ingredients.
  2. Secure the lid and shake vigorously until the dressing is emulsified and well combined.
  3. For salad: Drizzle generously over your favorite fresh greens. For marinade: Add your chosen protein (chicken, fish, etc.) to a resealable bag or shallow dish. Pour the dressing over the protein, ensuring it's evenly coated. Marinate for at least 15 minutes, or up to overnight in the refrigerator for deeper flavor. Cook protein as desired (grill, bake, pan-fry).
  4. Serve and enjoy your flavorful lavender-infused creation!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

12g

Carbs

0g