Ingredients for Lawry's Taco Spices Seasoning Mix By Todd Wilbur
- Flour
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 teaspoon salt
- Onion
- 1 tablespoon ground cumin
- 1/2 teaspoon cayenne pepper (or more, to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon sugar
- Ground Oregano
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How to Make Lawry's Taco Spices Seasoning Mix By Todd Wilbur
- In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, black pepper, and sugar. Mix thoroughly.
- In a large skillet, brown 1 pound of ground beef over medium-high heat, breaking it up with a spoon until crumbly.
- Drain off any excess grease.
- Add the spice mixture to the skillet and stir to combine.
- Pour in 2/3 cup of water and stir until well combined.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 7-10 minutes, stirring occasionally, until the liquid is absorbed and the flavors have melded.
- While the meat simmers, warm your taco shells or tortillas according to package directions.
- Spoon the seasoned ground beef into the warmed shells or tortillas.
- Top with shredded lettuce, grated cheddar cheese, and chopped tomatoes.
- Add salsa and guacamole as desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
0g
Carbs
0g