Ingredients for Layered Banana Cream Dream Pie
- Pie Crusts
- 8 ounces cream cheese, softened
- 1/2 cup milk plus 2 tablespoons
- Instant Vanilla Flavor Pudding And Pie Filling
- 2-3 ripe bananas
- Whipping Cream
- 1/4 cup powdered sugar
- Freshly grated nutmeg, to taste
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How to Make Layered Banana Cream Dream Pie
- Beat 8 ounces of cream cheese until light and fluffy.
- Add 2 tablespoons of milk, mixing until completely smooth.
- Add the remaining 1/2 cup of milk, mixing well until combined.
- Stir in 3.4 ounces instant vanilla pudding mix until fully incorporated.
- Beat on low speed for 2 minutes until smooth and creamy.
- Slice 2-3 ripe bananas and layer them evenly on the bottom of your prepared 9-inch pie crust.
- Pour the pudding mixture evenly over the banana layer.
- Refrigerate for at least 1 hour, or until set.
- In a separate bowl, whip 1 cup of heavy cream with 1/4 cup powdered sugar until stiff peaks form.
- Spread the whipped cream evenly over the chilled pudding layer.
- Dust lightly with freshly grated nutmeg and refrigerate for another hour before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
69g
Fat
97g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Eggs Dairy Fruit American Easy Beginner Cook Dinner Party Kid Friendly Summer Pies Dietary Seasonal Midwestern Toddler Friendly Low In Something Tropical Fruit Bananas Taste Mood Sweet Presentation Served Cold 4 Hours Or Less
