Ingredients for Layered Sour Cream Ground Beef Or Chicken Enchiladas
- Ground Beef
- Onion
- 1 cup sour cream
- 4 oz can chopped green chilies (drained)
- 1 cup taco sauce
- Cream Of Mushroom Soup
- Evaporated Milk
- Cheddar Cheese
- Salt
- Garlic Salt
- Tortilla
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How to Make Layered Sour Cream Ground Beef Or Chicken Enchiladas
- Brown 1 lb ground beef (or chicken) in a large skillet with 1 medium onion, chopped, until browned. Drain off any excess grease.
- In a large bowl, whisk together 1 cup sour cream, 4 oz canned chopped green chilies (drained), 1 cup taco sauce, 10.75 oz can condensed cream of mushroom soup, 1/2 cup milk, and 1 tsp salt (or to taste).
- Stir in the cooked ground beef (or chicken) and onion mixture.
- Place half of 12 corn or flour tortillas in a greased 9x13 inch baking dish, slightly overlapping.
- Pour half of the sour cream mixture over the tortillas. Top with half of 2 cups shredded cheddar cheese.
- Repeat layers with remaining tortillas, sour cream mixture, and cheese.
- Bake at 350°F (175°C) for 30-35 minutes, or until heated through and cheese is melted and bubbly. Let stand for 10 minutes before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
35g
Fat
212g
Carbs
9g
