Ingredients for Leafy Salad With Crisp Apple Slices And Parmesan Cheese Curls
- Radicchio
- Belgian Endive
- Frisee
- Rocket
- Tart Green Apple
- Red Apple
- Walnut Halves
- Parmesan Cheese
- Cider Vinegar
- Extra Virgin Olive Oil
- Salt & Freshly Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Leafy Salad With Crisp Apple Slices And Parmesan Cheese Curls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Leafy Salad With Crisp Apple Slices And Parmesan Cheese Curls
- Wash and thoroughly dry 5 oz of curly lettuce. (Spinning in a salad spinner or gently patting dry with a clean towel works well)
- In a small bowl, whisk together your desired dressing (see recipe notes for suggestions).
- Place the dried lettuce in a large bowl.
- Add 1 medium apple, thinly sliced. Add 1/4 cup of your favorite chopped nuts (walnuts or pecans recommended).
- Drizzle the dressing over the lettuce, apples, and nuts.
- Gently toss to coat everything evenly.
- Using a vegetable peeler or sharp paring knife, shave thin curls of 2 oz Parmesan cheese over the salad.
- Serve immediately to enjoy the freshest flavors.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
23g
Fat
46g
Carbs
5g