Ingredients for Lee Hong's Cucumbers
- 1 teaspoon salt
- English Cucumber
- 2 tablespoons granulated sugar (or splenda to taste)
- Vegetable Oil
- Spanish Onion
- White Vinegar
- Water
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How to Make Lee Hong's Cucumbers
- Combine the vinegar, oil, sugar (or splenda), salt, and pepper in a small bowl. Whisk until the sugar is dissolved.
- If using, add 2 tablespoons of chopped fresh dill to the dressing.
- Wash and thinly slice the cucumbers. The thinner the slices, the better they'll absorb the dressing.
- Gently toss the cucumbers with the dressing in a large bowl, ensuring they are evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer they sit, the better they taste (up to overnight!).
- Serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
85g
Fat
4g
Carbs
8g