Ingredients for Lee Lee's Famous Chocolate Sauce For Ice Cream
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How to Make Lee Lee's Famous Chocolate Sauce For Ice Cream
- In a small saucepan, whisk together ½ cup granulated sugar, ¼ cup unsweetened cocoa powder, and a pinch of salt.
- Gradually add ½ cup water, whisking constantly until a smooth, pourable consistency is achieved.
- Add 2 tablespoons of unsalted butter to the cocoa mixture.
- Bring the mixture to a rolling boil over medium-high heat, stirring continuously to prevent scorching.
- Once boiling, reduce the heat to low and simmer for 1 minute, continuing to stir.
- Remove the saucepan from the heat.
- Stir in 1 teaspoon of vanilla extract.
- Serve the warm chocolate sauce immediately over your favorite ice cream.
- For an extra special treat, top with sliced bananas and chopped walnuts!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
99g
Fat
13g
Carbs
8g