Lee Lee's Famous Chocolate Sauce For Ice Cream Recipe

Get ready to ditch the store-bought stuff! This is Lee Lee's legendary hot fudge sauce recipe, a family secret finally revealed. Made with simple ingredients you probably already have, this rich and decadent chocolate sauce takes just minutes to whip up and will elevate your ice cream sundaes to the next level. Prepare for a flavor explosion that will have everyone asking for more!

Prep Time 2 mins
Cook Time 2 mins
Calories 145.7 kcal
Protein 1g
Rating 4.5 (155 Reviews)
Lee Lee's Famous Chocolate Sauce For Ice Cream 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lee Lee's Famous Chocolate Sauce For Ice Cream

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How to Make Lee Lee's Famous Chocolate Sauce For Ice Cream

  1. In a small saucepan, whisk together ½ cup granulated sugar, ¼ cup unsweetened cocoa powder, and a pinch of salt.
  2. Gradually add ½ cup water, whisking constantly until a smooth, pourable consistency is achieved.
  3. Add 2 tablespoons of unsalted butter to the cocoa mixture.
  4. Bring the mixture to a rolling boil over medium-high heat, stirring continuously to prevent scorching.
  5. Once boiling, reduce the heat to low and simmer for 1 minute, continuing to stir.
  6. Remove the saucepan from the heat.
  7. Stir in 1 teaspoon of vanilla extract.
  8. Serve the warm chocolate sauce immediately over your favorite ice cream.
  9. For an extra special treat, top with sliced bananas and chopped walnuts!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

99g

Fat

13g

Carbs

8g

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