Leek Salad With Mandarin Oranges Recipe

This vibrant Leek and Mandarin Orange Salad is a refreshing twist on a classic! Inspired by a treasured family recipe passed down through generations, this zesty salad is quick, easy, and perfect as a light lunch, appetizer, or even a unique dinner served atop crispbread or toast. The sweetness of the mandarin oranges perfectly complements the savory leeks, creating a flavor explosion in your mouth. Get ready to experience a taste of culinary history in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 96.4 kcal
Protein 1g
Rating 2.5 (2 Reviews)
Leek Salad With Mandarin Oranges 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Leek Salad With Mandarin Oranges

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How to Make Leek Salad With Mandarin Oranges

  1. Thinly slice 2 leeks (about 1 cup) and rinse thoroughly under cold water to remove any grit.
  2. Peel and segment 2 mandarin oranges (about 1 cup segments).
  3. In a medium bowl, gently combine the sliced leeks and mandarin orange segments.
  4. Add 2 tablespoons of olive oil, 1 tablespoon of rice vinegar, and a pinch of salt and freshly ground black pepper.
  5. Toss everything together until well combined.
  6. Cover and refrigerate for at least 15 minutes to allow the flavors to meld. This step is crucial for optimal taste!
  7. Serve chilled on crispbread, toast, or enjoy it on its own. Garnish with fresh herbs like chives or dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

2g

Carbs

5g