Leftover Mashed Potato Pie Recipe

Transform leftover mashed potatoes into a comforting and flavorful pie! This incredibly easy recipe is perfect for a quick lunch, brunch, or any time you crave a delicious and satisfying meal. Don't let those extra mashed potatoes go to waste – elevate them to a whole new level of yumminess. This recipe is adaptable to whatever ingredients you have on hand, making it the ultimate leftover champion. Bacon is highly recommended for an extra layer of deliciousness!

Prep Time 5 mins
Cook Time 13 mins
Calories 420 kcal
Protein 43g
Rating 0.0 (1 Reviews)
Leftover Mashed Potato Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Leftover Mashed Potato Pie

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How to Make Leftover Mashed Potato Pie

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine 2 cups of leftover mashed potatoes, 1/2 cup grated cheddar cheese, 1/4 cup chopped chives, 1 large egg, and a pinch of salt and pepper.
  3. Mix well until all ingredients are thoroughly combined.
  4. Grease a small pie dish (approximately 8 inches) or oven-safe skillet.
  5. Pour the mashed potato mixture into the prepared dish.
  6. If desired, top with 2-3 slices of cooked bacon, crumbled.
  7. Bake for 13-15 minutes, or until the pie is golden brown and heated through. The center should be set.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

18g

Fat

45g

Carbs

13g