Ingredients for Leftover Mashed Potato Pie
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How to Make Leftover Mashed Potato Pie
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine 2 cups of leftover mashed potatoes, 1/2 cup grated cheddar cheese, 1/4 cup chopped chives, 1 large egg, and a pinch of salt and pepper.
- Mix well until all ingredients are thoroughly combined.
- Grease a small pie dish (approximately 8 inches) or oven-safe skillet.
- Pour the mashed potato mixture into the prepared dish.
- If desired, top with 2-3 slices of cooked bacon, crumbled.
- Bake for 13-15 minutes, or until the pie is golden brown and heated through. The center should be set.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
18g
Fat
45g
Carbs
13g