Ingredients for Individual Cheesy Bacon Wrapped Eggs
- Bacon
- Butter
- Cheddar Cheese
- 6 large eggs
- Freshly ground black pepper, to taste
- Salt, to taste
- English Muffins
- Salsa or your preferred topping (optional)
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How to Make Individual Cheesy Bacon Wrapped Eggs
- Preheat oven to 350°F (175°C).
- Position oven rack to the second-lowest position.
- Generously spray 6 muffin tin cups with non-stick cooking spray.
- In a skillet, cook 6 slices of bacon over medium heat until crispy but still slightly flexible. Set aside.
- Wrap one cooked bacon slice around the inside of each muffin cup, pressing gently to adhere.
- Drizzle approximately 2 teaspoons of melted butter into each bacon-lined muffin cup.
- Sprinkle 1 tablespoon of shredded cheddar cheese (or cheese of your choice) into each cup.
- Carefully crack one egg into each cup, over the cheese.
- Season each egg with a pinch of salt and freshly ground black pepper.
- Bake for 10-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- Remove from oven and sprinkle 1 tablespoon of additional shredded cheese over each egg.
- Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
63g
Carbs
0g
