Ingredients for Lekvar Kugel Prune Plum
- 4 cups (500g) cooked wide egg noodles
- Farmer Cheese
- 8 ounces (225g) softened cream cheese
- 8 ounces (225g) softened butter
- Vanilla Sugar
- 1/2 cup (120ml) heavy cream
- 2 large eggs
- 1 cup (240g) lekvar (prune plum butter)
- 1 teaspoon ground cinnamon
- 1 cup (200g) and 2 tablespoons granulated sugar
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How to Make Lekvar Kugel Prune Plum
- Preheat oven to 350°F (175°C).
- In a food processor, cream together 8 ounces (225g) softened butter, 1 cup (200g) granulated sugar, and 8 ounces (225g) cream cheese until light and fluffy.
- Add 2 large eggs and 1/2 cup (120ml) heavy cream to the food processor; blend until well combined.
- In a large bowl, gently combine the cream mixture with 4 cups (500g) cooked egg noodles (cooked al dente).
- Grease a 9x13 inch baking dish with butter.
- Pour half of the noodle mixture into the prepared baking dish.
- Spread 1 cup (240g) lekvar evenly over the noodle layer.
- Top with the remaining noodle mixture.
- Sprinkle evenly with 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
- Bake for 60-75 minutes, or until golden brown and set. Let cool slightly before serving.
- Serve warm or cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
75g
Carbs
11g