Lekvar Kugel Prune Plum Recipe

This warm and comforting Lekvar Kugel, studded with sweet plums and prunes, is a delightful dessert (or breakfast!) that's equally delicious hot or cold. Warning: It's so irresistible, you might just devour the whole thing! Perfect for sharing with a crowd (or not...). Get ready for a taste of Eastern European goodness!

Prep Time 20 mins
Cook Time 75 mins
Calories 444.5 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Lekvar Kugel Prune Plum 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lekvar Kugel Prune Plum

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How to Make Lekvar Kugel Prune Plum

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, cream together 8 ounces (225g) softened butter, 1 cup (200g) granulated sugar, and 8 ounces (225g) cream cheese until light and fluffy.
  3. Add 2 large eggs and 1/2 cup (120ml) heavy cream to the food processor; blend until well combined.
  4. In a large bowl, gently combine the cream mixture with 4 cups (500g) cooked egg noodles (cooked al dente).
  5. Grease a 9x13 inch baking dish with butter.
  6. Pour half of the noodle mixture into the prepared baking dish.
  7. Spread 1 cup (240g) lekvar evenly over the noodle layer.
  8. Top with the remaining noodle mixture.
  9. Sprinkle evenly with 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
  10. Bake for 60-75 minutes, or until golden brown and set. Let cool slightly before serving.
  11. Serve warm or cold and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

75g

Carbs

11g

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