Ingredients for Cottage Cheese Lokshen Kugel
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How to Make Cottage Cheese Lokshen Kugel
- Preheat oven to 350°F (175°C).
- Grease a 13x9-inch baking dish with butter.
- In a large bowl, combine 4 cups cottage cheese, 1 cup sour cream, 1/2 cup milk, and 1/4 cup (1/2 stick) melted butter.
- In a separate bowl, whisk together 3 large eggs, 1/2 cup sugar, and 1 teaspoon vanilla extract.
- Gently fold the egg mixture into the cheese mixture until just combined.
- Stir in 2 cups cooked egg noodles and 1/2 cup raisins.
- Mix gently with a wooden spoon until everything is evenly distributed.
- Pour the mixture into the prepared baking dish.
- Drizzle the remaining 1/4 cup (1/2 stick) melted butter over the top.
- In a small bowl, combine 2 tablespoons sugar and 1/2 teaspoon ground cinnamon. Sprinkle evenly over the kugel.
- Bake for 60-75 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
107g
Fat
110g
Carbs
24g
