Lemon Basil Cream Sauce Recipe

Indulge in this luscious Lemon Basil Cream Sauce, a decadent delight that's surprisingly easy to make! Perfect drizzled over grilled salmon, pasta, or your favorite vegetables. This creamy, vibrant sauce bursts with fresh lemon and basil flavors, creating a taste sensation you won't forget. Warning: It's incredibly delicious (and fattening!).

Prep Time 5 mins
Cook Time 25 mins
Calories 161.7 kcal
Protein 6g
Rating Be the first
Lemon Basil Cream Sauce 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Basil Cream Sauce

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How to Make Lemon Basil Cream Sauce

  1. Melt 4 tablespoons of butter in a large skillet over medium-high heat.
  2. Add 2 cloves of minced garlic, and sauté for 1 to 2 minutes until fragrant.
  3. Pour in 1 cup of half-and-half and 1/2 cup of chicken broth.
  4. Bring to a boil, then reduce heat and simmer for 8 minutes, or until the sauce has reduced by half and slightly thickened.
  5. In a small bowl, whisk together 2 tablespoons of fresh lemon juice and 1 tablespoon of cornstarch until completely smooth.
  6. Whisk the lemon juice-cornstarch mixture and 1/2 teaspoon of black pepper into the simmering sauce. Cook, whisking constantly, for 2 minutes, or until the sauce reaches your desired thickness.
  7. Remove from heat and stir in 1/4 cup of chopped fresh basil.
  8. Serve immediately over your favorite dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

2g

Fat

40g

Carbs

2g

Frequently Asked Questions

How long does it take to make Lemon Basil Cream Sauce?

Lemon Basil Cream Sauce takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Lemon Basil Cream Sauce?

Lemon Basil Cream Sauce has approximately 161.7 calories per serving, with about 6 g protein, 2 g carbohydrates and 20 g fat.

What ingredients do I need for Lemon Basil Cream Sauce?

The key ingredients for Lemon Basil Cream Sauce are Butter, Garlic, Half And Half, Chicken Broth, Lemon Juice, Cornstarch. See the full list with measurements above.

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