Ingredients for Lemon Blueberry Bread Breadmaker 1 1 2 Lb Loaf
- 1 cup milk
- Egg
- Butter
- 1 teaspoon salt
- Bread Flour
- 1 cup dried blueberries
- 1/2 cup granulated sugar
- Lemons, Rind Of
- Bread Machine Yeast
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How to Make Lemon Blueberry Bread Breadmaker 1 1 2 Lb Loaf
- Add all dry ingredients (flour, sugar, baking powder, salt, lemon zest) to your bread machine pan, followed by the dried blueberries.
- Add the wet ingredients (eggs, oil, milk, lemon juice) to the pan in the order specified by your bread machine's manual.
- Select the "Basic/White Bread" cycle and a "Light/Medium" crust setting on your bread machine.
- Start the machine and monitor the dough after 5 minutes of mixing. The dough should form a soft, smooth ball around the bread machine paddle.
- If the dough is too stiff, add 1 teaspoon of milk at a time, mixing for 1 minute between additions until the desired consistency is achieved.
- If the dough is too sticky, add 1 teaspoon of bread flour at a time, mixing for 1 minute between additions until the desired consistency is achieved.
- Let the bread machine complete the cycle. Once finished, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
4g
Carbs
6g
