Ingredients for Lemon Broccoli
- 1 large head broccoli florets
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1 teaspoon fresh lemon rind (zest)
- salt to taste
- pepper to taste
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How to Make Lemon Broccoli
- Wash and cut 1 large head of broccoli into florets.
- Steam broccoli florets until crisp-tender, about 6-8 minutes. (Alternatively, microwave for 3-5 minutes with a splash of water, or blanch in boiling water for 2-3 minutes).
- Drain the broccoli thoroughly.
- In a small bowl, whisk together 2 tablespoons of melted butter, 2 tablespoons of fresh lemon juice, and 1 teaspoon of lemon zest.
- Add the drained broccoli to the lemon-butter mixture and toss gently to coat.
- Season with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
73g
Carbs
6g