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Lemon Dijon Glazed Ham Recipe

Elevate your holiday feast with this irresistible Lemon Dijon Glazed Ham! This easy-to-follow recipe, inspired by a grocery store favorite, delivers a succulent, flavorful ham with a tangy-sweet glaze that will impress your guests. Perfectly glazed and juicy, this recipe is a showstopper for any holiday gathering or special occasion.

Prep Time 15 mins
Cook Time 135 mins
Calories 811.5 kcal
Protein 148g
Rating 5.0 (1 Reviews)
Lemon Dijon Glazed Ham 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Dijon Glazed Ham

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How to Make Lemon Dijon Glazed Ham

  1. Preheat oven to 325°F (160°C).
  2. In a small bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup lemon juice, and 1/2 cup packed brown sugar until smooth.
  3. Reserve 1/2 cup of the glaze.
  4. Place the ham, flat side down, in a shallow roasting pan. Loosely cover with aluminum foil and bake for 60 minutes.
  5. Remove from oven. Remove foil and turn the ham onto its side.
  6. Arrange pineapple slices (about 1 cup) around the ham in the roasting pan. Brush the ham and pineapple generously with half of the remaining glaze.
  7. Return to oven and bake for 45 minutes, or until a meat thermometer inserted into the thickest part registers 140°F (60°C).
  8. Turn pineapple slices. Brush ham and pineapple with the remaining glaze.
  9. In a small bowl, gently stir 2 tablespoons of chopped fresh chives into the reserved 1/2 cup of glaze.
  10. Serve the ham and pineapple slices immediately, drizzled generously with the chive-infused glaze.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

49g

Fat

88g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Pork Recipes European French The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork American Oven Dinner Party Holiday Event Easter Dietary Christmas Low Sodium High Protein Low Carb High In Something Low In Something Meat Taste Mood Sweet Equipment Presentation Served Hot 4 Hours Or Less