Ingredients for Lemon Flapper Pie
- Cream Cheese
- 1/2 cup (1 stick) softened butter
- Sweetened Condensed Milk
- 1/2 cup fresh lemon juice
- Graham Cracker Pie Crust
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How to Make Lemon Flapper Pie
- Preheat oven to 400°F (200°C).
- In a mixing bowl, cream together 1/2 cup (1 stick) softened butter and 8 ounces cream cheese until light and fluffy.
- Beat in 1 (14-ounce) can sweetened condensed milk until smooth.
- Gradually add 1/2 cup fresh lemon juice, mixing until well combined.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 20-25 minutes, or until the filling is set around the edges and the crust is golden brown.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
195g
Fat
105g
Carbs
20g