Lemon Flapper Pie Recipe

A treasured family recipe! This Lemon Flapper Pie is a delightful twist on a classic, passed down through generations. Originally discovered tucked away in a vintage cookbook, this recipe promises a burst of zesty lemon flavor in a creamy, dreamy filling. Easy to make and sure to impress, this pie is perfect for any occasion. Try it and experience a taste of history!

Prep Time 15 mins
Cook Time 25 mins
Calories 632.4 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Lemon Flapper Pie 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Flapper Pie

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How to Make Lemon Flapper Pie

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, cream together 1/2 cup (1 stick) softened butter and 8 ounces cream cheese until light and fluffy.
  3. Beat in 1 (14-ounce) can sweetened condensed milk until smooth.
  4. Gradually add 1/2 cup fresh lemon juice, mixing until well combined.
  5. Pour the filling into your prepared 9-inch pie crust.
  6. Bake for 20-25 minutes, or until the filling is set around the edges and the crust is golden brown.
  7. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

195g

Fat

105g

Carbs

20g