Ingredients for Mincemeat Upside Down Cake Simplified
- Unsalted Butter
- 1/2 cup packed brown sugar
- 1 (21 ounce) can mincemeat
- Crushed Pineapple
- Yellow Cake Mix
- Eggs
- Oil
- Water
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How to Make Mincemeat Upside Down Cake Simplified
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine 1 (21 ounce) can mincemeat, 1/2 cup packed brown sugar, and 1/4 cup melted butter. Mix well.
- Spread the mincemeat mixture evenly over the bottom of the prepared pan.
- Prepare your favorite boxed cake mix according to package directions. (Most cake mixes require adding eggs, oil, and water.)
- Pour the cake batter over the mincemeat mixture.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. The warm mincemeat topping will be on top!
- Serve warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
139g
Fat
16g
Carbs
17g