Ingredients for Lemon Horseradish New Potatoes
- 1 pound new potatoes
- 0 butter
- 1 1/4 teaspoons salt
- 1/8 teaspoon black pepper
- 0 garlic cloves
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- optional, for garnish fresh parsley
- 1/4 cup mayonnaise
- optional, for garnish fresh dill
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How to Make Lemon Horseradish New Potatoes
- Wash and scrub 1 pound of small new potatoes thoroughly.
- Place potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt.
- Bring the water to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- While potatoes are boiling, prepare the sauce: In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons prepared horseradish, 1 tablespoon lemon juice, 1 teaspoon lemon zest, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Drain the potatoes and return them to the pot. Add the sauce and gently toss to coat.
- Serve immediately. Garnish with fresh dill or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
18g
Carbs
10g
