Ingredients for Lemon Jello Fluff Pie
- Lemon Gelatin
- ¾ cup granulated sugar
- Boiling Water
- 1 cup cold water
- Fresh Lemon Juice
- Lemon Yogurt
- 1 (8 ounce) container whipped topping
- 1 tablespoon lemon rind
- Zest of 1 lemon
- Graham Cracker Crust
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How to Make Lemon Jello Fluff Pie
- In a medium saucepan, heat 1 cup of water to a boil.
- Remove from heat and add 1 (3 ounce) package of lemon-flavored gelatin and ¾ cup of granulated sugar. Stir for 2 minutes, or until the gelatin is completely dissolved.
- Stir in 1 cup of cold water and ½ cup of fresh lemon juice.
- Refrigerate for approximately 30 minutes, or until the mixture begins to thicken to the consistency of unbeaten egg whites.
- In a separate bowl, gently fold in 1 (16 ounce) container of plain yogurt, 1 (8 ounce) container of whipped topping, the zest of 1 lemon, and 1 tablespoon of lemon rind into the gelatin mixture.
- Pour the mixture into your prepared 9-inch pie crust (recipe not included).
- Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.
- Alternatively, spoon the mixture into 12 individual graham cracker crusts and chill for at least 3 hours.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
247g
Fat
59g
Carbs
27g
