Crunchy Rice Salad Recipe

This vibrant Crunchy Rice Salad recipe, a beloved classic from the Junior League of North Harris County, TX, is a refreshing and flavorful side dish perfect for potlucks, picnics, or a light lunch. Crisp vegetables and juicy oranges combine with perfectly cooked rice in a tangy Asian-inspired dressing. Easily customizable – omit the green onions if desired! Get ready for a burst of crunchy, satisfying goodness.

Prep Time 10 mins
Cook Time 15 mins
Calories 190.2 kcal
Protein 6g
Rating 4.0 (3 Reviews)
Crunchy Rice Salad 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crunchy Rice Salad

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How to Make Crunchy Rice Salad

  1. Cook 2 cups of rice according to package directions. Spread on a baking sheet to cool completely.
  2. In a large bowl, combine the cooled rice, segmented oranges, green onions (if using), celery, water chestnuts, and mushrooms. Toss gently to combine.
  3. In a small bowl, whisk together the rice vinegar, sesame oil, and soy sauce.
  4. Pour the dressing over the rice mixture and gently toss to coat evenly.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

19g

Fat

4g

Carbs

9g