Ingredients for Crunchy Rice Salad
- White Rice
- Mandarin Oranges
- Green Onion
- 1/2 cup thinly sliced celery
- Water Chestnut
- Fresh Mushrooms
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce (or tamari for gluten-free)
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How to Make Crunchy Rice Salad
- Cook 2 cups of rice according to package directions. Spread on a baking sheet to cool completely.
- In a large bowl, combine the cooled rice, segmented oranges, green onions (if using), celery, water chestnuts, and mushrooms. Toss gently to combine.
- In a small bowl, whisk together the rice vinegar, sesame oil, and soy sauce.
- Pour the dressing over the rice mixture and gently toss to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
19g
Fat
4g
Carbs
9g