Ingredients for Lemon Sauce For Fish
- 2 cloves garlic, minced
- 4 tablespoons butter
- Flour
- 1/2 cup fresh lemon juice
- Milk
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How to Make Lemon Sauce For Fish
- Melt 4 tablespoons of butter in a medium saucepan over medium heat.
- Add 2 cloves of minced garlic and cook for 1 minute, until fragrant.
- Stir in 1/4 cup of dry white wine (optional, can substitute with chicken broth).
- Reduce heat to low and simmer for 2 minutes.
- Whisk in 1/2 cup of fresh lemon juice.
- Add 2 tablespoons of lemon zest.
- Stir in 1/4 cup of heavy cream (optional, for richer sauce).
- Season generously with salt and freshly ground black pepper to taste.
- Simmer for another 2-3 minutes, until slightly thickened.
- Pour sauce over your pan-fried fish and garnish with fresh parsley or dill (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
20g
Carbs
2g
