Smoked Salmon Rilettes Recipe

Fuel your hardworking loved one with this delicious and easy Pesto Tuna Pasta Salad! Packed with protein and carbs for sustained energy, this recipe is perfect for lunchboxes and tastes amazing. Quick to make (ready in under 30 minutes!), it's a simple yet satisfying meal that travels well. Perfect for busy weekdays and satisfying even the most demanding appetites.

Savor succulent shrimp and tender asparagus in a burst of garlicky goodness! This quick and easy recipe, adapted from Cooking Light, is perfect for a weeknight meal. Spoon this delectable sauce onto toasted bread for an unforgettable flavor experience. Get ready to lick your plate clean!

A quick and easy weeknight dinner recipe featuring bright, burst cherry tomatoes, succulent tuna, and a zesty lemon dressing! This vibrant pasta dish comes together in under 30 minutes, making it perfect for busy weeknights. Leftover tuna makes for an even faster second night meal! Inspired by Fine Cooking Magazine.

Juicy tuna-stuffed tomatoes, baked to perfection! This vibrant and healthy recipe is a delicious and elegant meal, perfect as a light entree or served alongside a fresh salad. Impress your friends and family with this easy-to-make dish that's bursting with Mediterranean flavors. Ready in under an hour!

Impress your loved one with this incredibly easy yet elegant Sherry Buttered Shrimp recipe! Ready in under 20 minutes, this dish features succulent shrimp sautéed in butter with garlic, shallots, mushrooms, and a touch of dry sherry. Perfect for a romantic dinner or a special weeknight meal.

Craving that restaurant-quality salad? This vibrant Bab S Orzo & Rice Salad with Zesty Dijon Vinaigrette perfectly recreates a beloved dish! A delightful blend of orzo, fluffy rice, crisp red bell pepper, and sweet red onion, tossed in a creamy Dijon vinaigrette and topped with crunchy toasted pine nuts and fresh basil. This light yet satisfying salad is the perfect complement to grilled meats or fish, or enjoy it as a standalone summer meal. Get ready for a flavor explosion!

This vibrant Aegean Pasta Salad is the perfect make-ahead dish for your next summer gathering! Inspired by a Good Food Magazine classic (August 1986), this hearty pasta salad bursts with fresh Mediterranean flavors – perfectly cooked pasta tossed with juicy tomatoes, succulent shrimp, salty olives, crunchy pine nuts, and a zesty lemon-herb vinaigrette. A complete meal in itself, it's sure to be a crowd-pleaser.

Indulge in this exquisite Mussels in Lemon Cream Sauce recipe, a gourmet delight adapted from a magazine favorite! This recipe serves two generously (or four as an appetizer) featuring a delightful combination of fresh mussels, zesty lemon, and creamy richness. The perfectly balanced flavors are best enjoyed with crusty bread to soak up every drop of the luscious sauce. Prepare for a culinary journey in just 35 minutes!

Taste the sun-drenched hills of Italy with this authentic Abruzzi shrimp pasta sauce, a treasured family recipe passed down through generations! Made with fresh, vibrant herbs and slow-cooked to perfection, this recipe captures the essence of a little town near Rome. Forget the quick saute – our secret is to gently simmer garlic, parsley, and tomatoes in olive oil until meltingly tender. The whole garlic cloves infuse the sauce with incredible flavor, but you can easily remove them before serving. Shrimp is the star, but feel free to substitute lobster or crab for a luxurious twist. This isn't just pasta; it's an experience!