Ingredients for Lick Your Fingers Kugel
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How to Make Lick Your Fingers Kugel
- Preheat oven to 350°F (175°C). Grease a 12-cup tube pan or bundt pan with half (1/2 cup) of the melted butter, swirling it to coat the bottom and sides.
- Sprinkle the brown sugar evenly over the bottom of the prepared pan, then press the chopped pecans firmly into the sugar.
- Cook egg noodles according to package directions until al dente. Drain well.
- In a large bowl, whisk together the cooked noodles, 4 large eggs, remaining 1/2 cup melted butter, 1 teaspoon cinnamon, 1/4 cup granulated sugar, and 1/2 teaspoon salt.
- Pour the noodle mixture over the brown sugar and pecan layer in the prepared pan.
- Bake for 75-85 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the kugel cool in the pan for 15 minutes before carefully inverting it onto a serving platter.
- The top will have a delicious, slightly hardened praline-like texture.
- Serve the kugel warm, at room temperature, or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
109g
Fat
52g
Carbs
20g
