Ingredients for Liege Waffles Belgian Pearl Sugar Waffles
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Liege Waffles Belgian Pearl Sugar Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Liege Waffles Belgian Pearl Sugar Waffles
- In a large bowl, combine yeast, warm water, granulated sugar, and salt. Let stand for 15 minutes until foamy.
- In a separate large bowl, add 3 cups of flour.
- Make a well in the center of the flour. Pour in the yeast mixture and begin to knead, gradually incorporating the flour.
- Continue kneading until a shaggy dough forms. Add the eggs one at a time, mixing well after each addition. Gradually add the softened butter, 2 tablespoons at a time, kneading until fully incorporated. The dough will be slightly sticky.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1-1.5 hours).
- Gently fold in the pearl sugar (or crushed sugar cubes).
- Let the dough rest for 15 minutes.
- Preheat your waffle iron to the highest setting. Lightly grease the iron with butter or cooking spray.
- Once hot, carefully portion out approximately 3 tablespoons of dough per waffle. Add it to the preheated waffle iron.
- Cook for 3-5 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Carefully remove the waffles and let them cool slightly before serving.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
219g
Fat
152g
Carbs
34g
