Ingredients for Quick Sourdough Pancakes
- Sourdough Starter
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons melted unsalted butter
- 1 large egg
- Sugar
- ¾ cup milk
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How to Make Quick Sourdough Pancakes
- Whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt in a large bowl.
- Add ½ cup active sourdough starter and 2 tablespoons melted unsalted butter to the dry ingredients.
- Stir in ¾ cup milk and 1 large egg.
- Mix until just combined; a few lumps are okay.
- Let the batter rest for 1-2 minutes while you heat your skillet.
- Heat a lightly oiled cast iron skillet (or non-stick skillet) over medium heat.
- Pour ¼ cup of batter onto the hot skillet for each pancake.
- Cook for 45-60 seconds per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
34g
Fat
34g
Carbs
14g
