Ingredients for Light And Fluffy Vegan Pancakes
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How to Make Light And Fluffy Vegan Pancakes
- In a large bowl, whisk together all ingredients until smooth.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Repeat until all batter is used. Store leftover batter in an airtight container in the refrigerator for up to 2 days.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
152g
Fat
61g
Carbs
22g