Ingredients for Light As A Feather Pancakes
- Small Curd Cottage Cheese
- 4 large eggs (or 8 egg whites)
- Butter for greasing the griddle (about 1 tablespoon)
- ½ cup all-purpose flour (or gluten-free blend)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Salt
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How to Make Light As A Feather Pancakes
- Combine 1 cup low-fat cottage cheese, 4 large eggs (or 8 egg whites for lower fat), 1 tablespoon oil (vegetable or coconut), and 1 teaspoon vanilla extract in a blender. Blend until completely smooth.
- Add ½ cup all-purpose flour (or gluten-free blend) to the blender and blend until just combined. Do not overmix.
- Let the batter rest for 10 minutes. Then, gently fold in 1 teaspoon baking powder.
- Heat a lightly oiled griddle or large non-stick pan over medium heat. Add a pat of butter (about 1 tablespoon) to the hot griddle.
- Once the butter is melted and sizzling, pour ¼ cup of batter onto the griddle for each pancake, leaving space between them.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface before flipping.
- Serve immediately with your favorite toppings! Maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar are all delicious options.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
34g
Carbs
4g
