Light Chicken Salad With Pickles Recipe

Craving a quick and healthy lunch or dinner? This light chicken salad recipe is a game-changer! With a zesty dill twist and creamy miracle whip, it's the perfect blend of flavors. Ready in just 20 minutes, this recipe is ideal for busy weeknights and satisfying your chicken salad cravings.

Prep Time 15 mins
Cook Time 20 mins
Calories 98.5 kcal
Protein 27g
Rating 5.0 (2 Reviews)
Light Chicken Salad With Pickles 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Chicken Salad With Pickles

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How to Make Light Chicken Salad With Pickles

  1. Boil 2 boneless, skinless chicken breasts in 2 cups of water until cooked through (about 15-20 minutes).
  2. Let the chicken cool slightly, then shred or chop into bite-sized pieces.
  3. Add 1/2 cup chopped dill pickles to the chicken.
  4. In a medium bowl, whisk together 1/2 cup Miracle Whip, 1 tablespoon sugar, and 1/4 teaspoon black pepper.
  5. Gently fold the Miracle Whip mixture into the chicken and pickles until evenly combined.
  6. Serve on a bed of mixed greens, in croissants, or on your favorite bread for a delightful sandwich!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

2g

Carbs

1g