Ingredients for Light Chicken Salad With Pickles
- Boneless Skinless Chicken Breasts
- Kosher Dill Pickles
- Miracle Whip Light
- 1 tablespoon sugar
- 1/4 teaspoon black pepper
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How to Make Light Chicken Salad With Pickles
- Boil 2 boneless, skinless chicken breasts in 2 cups of water until cooked through (about 15-20 minutes).
- Let the chicken cool slightly, then shred or chop into bite-sized pieces.
- Add 1/2 cup chopped dill pickles to the chicken.
- In a medium bowl, whisk together 1/2 cup Miracle Whip, 1 tablespoon sugar, and 1/4 teaspoon black pepper.
- Gently fold the Miracle Whip mixture into the chicken and pickles until evenly combined.
- Serve on a bed of mixed greens, in croissants, or on your favorite bread for a delightful sandwich!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
2g
Carbs
1g