Ingredients for Mom's Exotic Chicken Salad
- Cooked Chicken
- Celery
- Seedless Grapes
- Sliced Water Chestnuts
- Slivered Almonds
- Mayonnaise
- Soy Sauce
- Curry Powder
- Lemon Juice
- 1/4 cup pineapple tidbits
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How to Make Mom's Exotic Chicken Salad
- Cook 1 lb boneless, skinless chicken breasts until fully cooked. Shred or chop the chicken into bite-sized pieces.
- In a large bowl, combine the shredded chicken, 1/2 cup chopped celery, 1/2 cup chopped red onion, 1/2 cup chopped grapes (red or green), and 1/4 cup chopped pecans.
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons plain Greek yogurt, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the chicken and vegetable mixture. Gently toss to combine.
- Gently fold in 1/4 cup of pineapple tidbits.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on croissants, crackers, lettuce cups, or as a standalone side dish.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
85g
Fat
21g
Carbs
12g
