Chicken Salad Sandwich Recipe

This family-favorite chicken salad recipe is a summer picnic staple! Easy to make and always a crowd-pleaser, this recipe has been passed down for generations. Get ready for juicy chicken, crunchy celery, and a creamy dressing that will have everyone asking for seconds. Perfect for sandwiches, crackers, or lettuce wraps!

Prep Time 15 mins
Cook Time 10 mins
Calories 217.9 kcal
Protein 31g
Rating 4.7 (3 Reviews)
Chicken Salad Sandwich 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Salad Sandwich

  • 2 cups cooked chicken, shredded or diced
  • 2 hard-boiled eggs, chopped
  • 0 quantity of Relish Sandwich Spread
  • 0 quantity of Miracle Whip
  • 1 tablespoon pickle relish (optional)
  • 1/4 cup onion, finely chopped (red or green)
  • Bread for serving
  • 1/2 cup mayonnaise
  • 1/2 cup celery, finely chopped
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

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How to Make Chicken Salad Sandwich

  1. Finely chop 1/2 cup of red onion.
  2. Hard-boil and finely chop 2 large eggs.
  3. Shred 2 cups of cooked chicken breast.
  4. Wash, peel and finely chop 2 stalks of celery.
  5. In a large bowl, combine the shredded chicken, chopped onion, chopped eggs, and celery.
  6. Add 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Gently mix all ingredients until well combined.
  8. Taste and adjust seasoning as needed. Add more mayonnaise for a creamier salad, or more salt and pepper to taste.
  9. Serve on your favorite bread, crackers, or lettuce cups.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

17g

Fat

6g

Carbs

9g