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How to Make Uber Easy Chicken
- Preheat oven to 325°F (160°C).
- Place the whole chicken (about 3-4 lbs) in a large roasting pan.
- Add 2 cups of chicken broth to the bottom of the pan.
- Loosely cover the pan with aluminum foil.
- Roast for 4-5 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Remove from oven and let rest for at least 15 minutes before carving.
- Shred or slice the chicken breast meat and use in your favorite recipes like sandwiches or salads. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
49g
Carbs
0g