Ingredients for Susan's I Ll Eat It If You Make It Chicken Salad
- Ramen Noodles
- Chicken Breast
- Fresh Mushrooms
- Smooth Peanut Butter
- Cilantro
- Scallions
- Red Pepper Flakes
- Olive Oil
- Soy Sauce
- Salt And Pepper
- Fresh Ginger
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How to Make Susan's I Ll Eat It If You Make It Chicken Salad
- Cook chicken breasts until fully cooked through. Shred or chop the chicken into bite-sized pieces.
- In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, grapes, and pecans.
- Season generously with salt and pepper to taste.
- Stir in the lemon juice and Dijon mustard.
- Gently mix all ingredients until well combined.
- Taste and adjust seasoning as needed. Add more mayonnaise for creamier consistency or lemon juice for tanginess.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Serve on bread, crackers, or lettuce cups. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
8g
Fat
37g
Carbs
13g