Susan's I Ll Eat It If You Make It Chicken Salad Recipe

A winning recipe from the June 2002 Ready Set Cook contest! This light and flavorful chicken salad is so delicious, it earned a rave review from Susan herself. Easy to make and perfect for lunch or a light dinner, this recipe is a guaranteed crowd-pleaser. Get ready to enjoy this simple yet satisfying dish!

Prep Time 15 mins
Cook Time 30 mins
Calories 467.4 kcal
Protein 44g
Rating 4.0 (1 Reviews)
Susan's I Ll Eat It If You Make It Chicken Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Susan's I Ll Eat It If You Make It Chicken Salad

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How to Make Susan's I Ll Eat It If You Make It Chicken Salad

  1. Cook chicken breasts until fully cooked through. Shred or chop the chicken into bite-sized pieces.
  2. In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, grapes, and pecans.
  3. Season generously with salt and pepper to taste.
  4. Stir in the lemon juice and Dijon mustard.
  5. Gently mix all ingredients until well combined.
  6. Taste and adjust seasoning as needed. Add more mayonnaise for creamier consistency or lemon juice for tanginess.
  7. Refrigerate for at least 30 minutes to allow flavors to meld before serving.
  8. Serve on bread, crackers, or lettuce cups. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

8g

Fat

37g

Carbs

13g