Holiday Salad Recipe

This vibrant Holiday Salad is the perfect complement to your holiday feast! Created with diabetics in mind, this low-carb, delicious salad offers a refreshing burst of harvest flavors that everyone will love. It's a lighter alternative to heavier holiday sides, making it a welcome addition to your Thanksgiving or Christmas table. Easily scalable to feed a crowd or just a few!

Prep Time 15 mins
Cook Time 20 mins
Calories 34.5 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Holiday Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holiday Salad

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How to Make Holiday Salad

  1. Wash and dry all salad greens thoroughly.
  2. In a large bowl, combine the mixed greens, pecans, dried cranberries, and crumbled goat cheese.
  3. In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until emulsified.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or chill for later. Garnish with extra pecans or cranberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

0g

Carbs

2g