Ingredients for Holiday Salad
- Curly Endive Lettuce
- Escarole
- Romaine Lettuce
- Apples
- Celery Heart
- Walnuts
- Dried Sweetened Cranberries
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How to Make Holiday Salad
- Wash and dry all salad greens thoroughly.
- In a large bowl, combine the mixed greens, pecans, dried cranberries, and crumbled goat cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until emulsified.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for later. Garnish with extra pecans or cranberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
2g