Ingredients for Light Mushroom Casserole
- Fresh White Mushrooms
- Low Fat Parmesan Cheese
- Breadcrumbs
- Parsley
- Fresh Thyme
- Garlic Clove
- Salt And Pepper
- Olive Oil
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How to Make Light Mushroom Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked mushrooms, cream of mushroom soup, milk, and shredded cheddar cheese. Mix well until everything is evenly distributed.
- Season with salt, pepper, and garlic powder to taste.
- Pour the mushroom mixture into a greased 9x13 inch baking dish.
- Top with crushed potato chips or breadcrumbs.
- Bake for 25-30 minutes, or until heated through and bubbly. The topping should be golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
16g
Fat
3g
Carbs
5g