Light Mushroom Casserole Recipe

Relive the nostalgia of classic grocery store recipe cards with this easy-to-make Light Mushroom Casserole! This comforting and flavorful dish is perfect for a weeknight meal or a casual weekend gathering. Creamy, savory, and surprisingly light, it's a recipe you'll want to make again and again. Get ready to experience a taste of simpler times, elevated!

Prep Time 15 mins
Cook Time 35 mins
Calories 130 kcal
Protein 15g
Rating 5.0 (3 Reviews)
Light Mushroom Casserole 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Mushroom Casserole

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How to Make Light Mushroom Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked mushrooms, cream of mushroom soup, milk, and shredded cheddar cheese. Mix well until everything is evenly distributed.
  3. Season with salt, pepper, and garlic powder to taste.
  4. Pour the mushroom mixture into a greased 9x13 inch baking dish.
  5. Top with crushed potato chips or breadcrumbs.
  6. Bake for 25-30 minutes, or until heated through and bubbly. The topping should be golden brown.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

16g

Fat

3g

Carbs

5g