Ingredients for Light Tiramisu
- Vanilla Wafers
- Brewed Coffee
- Instant Vanilla Pudding
- Milk as directed on pudding mix package
- Cool Whip Lite
- Unsweetened Cocoa Powder
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How to Make Light Tiramisu
- Crush 1 package (about 12) ladyfingers into crumbs.
- Evenly distribute the crushed ladyfingers among 4 small dessert dishes.
- Drizzle 1/4 cup of strong brewed coffee over the ladyfingers in each dish.
- In a separate bowl, prepare 1 package (3.4 oz) instant vanilla pudding mix according to package directions, using milk.
- Refrigerate the pudding for 5 minutes to allow it to slightly thicken.
- Evenly spoon the chilled pudding over the coffee-soaked ladyfingers.
- Top each dessert with 2 tablespoons of whipped topping.
- Dust generously with unsweetened cocoa powder.
- Serve immediately for a cool, creamy texture or cover and refrigerate for up to 2 hours for a firmer dessert.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
98g
Fat
28g
Carbs
18g