Light Tiramisu Recipe

Indulge in this guilt-free twist on a classic! Our Light Tiramisu is surprisingly low in fat, yet bursting with rich coffee flavor and satisfying sweetness. Packed with vitamin B12 and calcium, this dreamy dessert is a delightful treat you can enjoy without the heavy feeling. Get ready to be amazed!

Prep Time 5 mins
Cook Time 10 mins
Calories 361.7 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Light Tiramisu 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Tiramisu

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Light Tiramisu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Light Tiramisu

  1. Crush 1 package (about 12) ladyfingers into crumbs.
  2. Evenly distribute the crushed ladyfingers among 4 small dessert dishes.
  3. Drizzle 1/4 cup of strong brewed coffee over the ladyfingers in each dish.
  4. In a separate bowl, prepare 1 package (3.4 oz) instant vanilla pudding mix according to package directions, using milk.
  5. Refrigerate the pudding for 5 minutes to allow it to slightly thicken.
  6. Evenly spoon the chilled pudding over the coffee-soaked ladyfingers.
  7. Top each dessert with 2 tablespoons of whipped topping.
  8. Dust generously with unsweetened cocoa powder.
  9. Serve immediately for a cool, creamy texture or cover and refrigerate for up to 2 hours for a firmer dessert.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

98g

Fat

28g

Carbs

18g