Ingredients for Lighter Bake Oatmeal Chocolate Chip Raisin Cookies
- Brown Sugar
- Sugar
- Butter Substitute
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Quick Cooking Oats
- 1 cup (100g) raisins
- 1 cup (170g) chocolate chips
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How to Make Lighter Bake Oatmeal Chocolate Chip Raisin Cookies
- Preheat oven to 375°F (190°C).
- Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup (100g) packed brown sugar and 1/4 cup (50g) granulated sugar.
- Beat in 1 cup (240ml) Lighter Bake, 1 large egg, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 1/2 cups (150g) rolled oats, 1 cup (100g) raisins, and 1 cup (170g) chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and healthy cookies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
3g
Carbs
5g