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How to Make Liisa's Dinner Rolls Abm
- In a large bowl, combine all ingredients in the order listed below.
- Place the bowl in your bread machine and select the dough cycle. Let the machine complete the cycle.
- Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.
- Divide the dough into 15 equal-sized pieces. Shape each piece into a smooth ball.
- Grease a 9x13 inch baking pan with butter or cooking spray.
- Place the dough balls evenly spaced in the prepared pan.
- Cover the pan with plastic wrap and let the rolls rise in a warm place until doubled in size (approximately 1-1.5 hours).
- Preheat your oven to 350°F (175°C).
- Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool slightly in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
14g
Fat
6g
Carbs
8g
