Ingredients for Orange Almond Lace Cookies
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How to Make Orange Almond Lace Cookies
- Preheat oven to 325°F (160°C).
- Line a large baking sheet with parchment paper.
- In a heavy medium saucepan, melt ¾ cup (170g) unsalted butter over medium-low heat. Stir until smooth.
- Remove from heat.
- Stir in 1 cup (120g) sliced almonds, ½ cup (100g) granulated sugar, 1 ½ cups (180g) all-purpose flour, 1 tablespoon finely grated orange peel, and ¼ teaspoon salt.
- Stir in 1 large egg until just combined.
- Drop rounded tablespoons of batter onto the prepared baking sheet, spacing 3 inches apart.
- Bake for 12-15 minutes, or until cookies are lacy and golden brown. Keep a close eye on them towards the end, as ovens vary.
- Carefully slide the parchment paper with cookies onto a wire rack.
- Let cool completely before transferring to paper towels to absorb any excess oil.
- Repeat with remaining batter, using a fresh sheet of parchment paper for each batch.
- Once completely cool, arrange cookies in a decorative box or tin lined with festive tissue paper and tie with a ribbon.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
26g
Fat
20g
Carbs
2g