Orange Almond Lace Cookies Recipe

Delightfully delicate Orange Almond Lace Cookies! These melt-in-your-mouth cookies are surprisingly easy to make, thanks to a secret ingredient: an egg! It creates a slightly sturdier cookie that's less prone to breakage. The vibrant orange flavor and crunchy almonds are perfectly complemented by a hint of salt. Bake a batch for upcoming holidays or any special occasion, and package them beautifully for an unforgettable gift. Get the recipe now and impress your loved ones!

Prep Time 15 mins
Cook Time 45 mins
Calories 130.9 kcal
Protein 4g
Rating 4.7 (3 Reviews)
Orange Almond Lace Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Almond Lace Cookies

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How to Make Orange Almond Lace Cookies

  1. Preheat oven to 325°F (160°C).
  2. Line a large baking sheet with parchment paper.
  3. In a heavy medium saucepan, melt ¾ cup (170g) unsalted butter over medium-low heat. Stir until smooth.
  4. Remove from heat.
  5. Stir in 1 cup (120g) sliced almonds, ½ cup (100g) granulated sugar, 1 ½ cups (180g) all-purpose flour, 1 tablespoon finely grated orange peel, and ¼ teaspoon salt.
  6. Stir in 1 large egg until just combined.
  7. Drop rounded tablespoons of batter onto the prepared baking sheet, spacing 3 inches apart.
  8. Bake for 12-15 minutes, or until cookies are lacy and golden brown. Keep a close eye on them towards the end, as ovens vary.
  9. Carefully slide the parchment paper with cookies onto a wire rack.
  10. Let cool completely before transferring to paper towels to absorb any excess oil.
  11. Repeat with remaining batter, using a fresh sheet of parchment paper for each batch.
  12. Once completely cool, arrange cookies in a decorative box or tin lined with festive tissue paper and tie with a ribbon.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

26g

Fat

20g

Carbs

2g

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