Ingredients for Victoryred's Cherry Bars
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups cherry pie filling
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How to Make Victoryred's Cherry Bars
- Preheat oven to 350°F (175°C). Grease and flour an 11x17 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 3 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 teaspoon vanilla extract.
- Pour ⅔ of the batter into the prepared pan and spread evenly.
- Spread your favorite cherry pie filling (about 2 cups) evenly over the batter.
- Drop spoonfuls of the remaining batter over the filling.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before sprinkling with powdered sugar and cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
70g
Fat
30g
Carbs
13g
