Ingredients for Linda's Country Style Ribs
- Country Style Pork Ribs
- Dr. Pepper Cola
- Garlic Cloves
- 1 tablespoon liquid smoke
- 1 medium onion, chopped
- Barbecue Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Linda's Country Style Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Linda's Country Style Ribs
- Place ribs in a large stock pot.
- Pour 4 cups of Dr. Pepper over the ribs.
- Generously cover ribs with black pepper (approximately 2 tablespoons).
- Add 4 cloves minced garlic, 1 tablespoon liquid smoke, and 1 medium chopped onion.
- Bring to a boil, then reduce heat to a simmer. Cook until ribs are fork-tender, approximately 1-1.5 hours.
- Preheat oven to 350°F (175°C).
- Place ribs in a baking pan and pour your favorite BBQ sauce (approximately 1 cup) over the ribs.
- Bake uncovered for 35-45 minutes, or until the sauce is caramelized and the ribs are glistening.
- Alternatively, grill ribs over medium-low heat for 10-20 minutes, or until glazed and heated through.
- Let rest for 5 minutes before serving. Makes 4 servings.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
190g
Fat
147g
Carbs
17g
