Ingredients for Country Chicken Biscuit Casserole
- Bacon
- 2 cups cooked chicken
- Mixed Vegetables
- Diced Tomatoes
- Shredded Cheddar Cheese
- 1 (10 ounce) can condensed cream of chicken soup
- 1 1/2 cups milk
- 1 cup refrigerated biscuit mix
- 1 (4 ounce) can french fried onions
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How to Make Country Chicken Biscuit Casserole
- Preheat oven to 400°F (200°C). Spray an 8x12 inch baking dish with butter-flavored cooking spray.
- In a large bowl, combine 2 cups cooked chicken, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1 cup shredded cheddar cheese. Mix well.
- Pour the chicken mixture into the prepared baking dish.
- In a separate bowl, whisk together 1 (10 ounce) can condensed cream of chicken soup and 1 cup milk until smooth.
- Pour the soup mixture evenly over the chicken mixture in the baking dish.
- In a separate bowl, combine 1 cup refrigerated biscuit mix, 1/2 cup milk, and 1/2 (4 ounce) can french fried onions. Mix until just combined; do not overmix.
- Drop spoonfuls of the biscuit mixture onto the top of the casserole, spacing them evenly.
- Bake uncovered for 20 minutes.
- Remove from oven and sprinkle the remaining 1/2 (4 ounce) can of french fried onions and 1/2 cup shredded cheddar cheese over the biscuits.
- Bake for an additional 15-20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
45g
Fat
47g
Carbs
20g
