Ingredients for Country Tuna Pie
- Chunk Tuna
- 1/4 cup chopped green onions
- 1/2 cup chopped celery
- 2 tablespoons butter
- Eggs
- 1/2 cup milk
- 1 1/2 cups biscuit mix
- 1/2 cup grated Parmesan cheese
- Parsley Flakes
- Hot Pepper Sauce
- Swiss Cheese
- White Wine
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How to Make Country Tuna Pie
- Melt 2 tablespoons of butter in a medium skillet over medium heat. Add 1/2 cup chopped celery and 1/4 cup chopped green onions. Cook until softened, about 5 minutes.
- In a large bowl, whisk 2 large eggs until light and frothy.
- Add 1/2 cup milk, 1/4 cup dry white wine, and whisk until combined.
- Gradually add 1 1/2 cups of biscuit mix and 1/2 cup grated Parmesan cheese, mixing until just combined. Do not overmix.
- Gently stir in 2 (5 ounce) cans of tuna (drained), the cooked celery and green onions, 1/4 cup chopped fresh parsley, 1/4 teaspoon red pepper sauce (or more, to taste), and 1 cup shredded cheddar cheese.
- Pour the mixture into a 9-inch buttered pie plate.
- Bake in a preheated 350°F (175°C) oven for 45-50 minutes, or until a knife inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover with foil.
- Let stand for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
35g
Carbs
3g
