Ingredients for Country Breakfast Pie
- Frozen Pie Crust
- Pork Sausage
- Frozen Southern Style Hash Brown Potatoes
- Green Onion
- Red Pepper
- Sharp Cheddar Cheese
- 6 large eggs
- 1/2 cup milk
- Seasoning Salt
- Fresh Coarse Ground Black Pepper
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How to Make Country Breakfast Pie
- Preheat oven to 375°F (190°C).
- Unfold one pie crust and place it in a 9-inch pie plate. Crimp the edges.
- Evenly sprinkle the cooked and crumbled sausage over the bottom of the pie crust.
- Top the sausage with the diced potatoes, chopped onions, and bell peppers. Sprinkle half of the cheddar cheese over the vegetables.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well blended.
- Pour the egg mixture evenly over the sausage and vegetable layer in the pie crust.
- Sprinkle the remaining cheddar cheese over the egg mixture.
- Bake for 30-35 minutes, or until the egg mixture is set and the crust is lightly golden brown. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
2g
Fat
40g
Carbs
7g
