Ingredients for Linda's Lime Jello Salad
- Lime Jell O Gelatin
- Cream Cheese
- 1 (10 ounce) package mini marshmallows
- Heavy Whipping Cream
- Crushed Pineapple
- 1/2 cup chopped walnuts
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How to Make Linda's Lime Jello Salad
- In a 9x13 inch Pyrex dish, pour one (3 ounce) package of lime-flavored gelatin.
- Gradually add 3 cups of boiling water to the gelatin. Stir constantly until the gelatin is completely dissolved.
- While the gelatin is still hot, gently stir in 1 (10 ounce) package of mini marshmallows and 8 ounces of softened cream cheese, cut into small pieces.
- Refrigerate for at least 1 hour, or until the gelatin begins to set.
- In a separate bowl, beat 1 cup of heavy cream with an electric mixer until stiff peaks form.
- Drain one (20 ounce) can of crushed pineapple, reserving the juice.
- Remove the chilled Jello salad from the refrigerator. Gently fold in the drained pineapple, 1/2 cup of chopped walnuts, and the whipped cream until everything is well combined.
- Refrigerate for at least 3-6 hours, or preferably overnight, to allow the flavors to meld and the salad to fully set.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
95g
Fat
63g
Carbs
9g
