Ingredients for Linda's Spaghetti Sauce
- 28 oz can low-sodium tomato sauce
- 15 oz can tomato puree
- 6 oz can tomato paste
- Dried Basil
- Dried Oregano
- Garlic Cloves
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Fennel Seed
- 1/2 cup dry red wine
- Ground Beef
- 1 medium onion, chopped
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How to Make Linda's Spaghetti Sauce
- In a large 5-quart pot, combine the tomato sauce, tomato puree, tomato paste, basil, oregano, minced garlic, salt, pepper, fennel seeds (if using), and red wine. Stir well to combine.
- Bring the mixture to a simmer over medium-low heat. Reduce heat as needed to maintain a gentle simmer.
- Stir frequently to prevent sticking. Simmer for 1 hour, stirring occasionally.
- While the sauce simmers, brown the ground beef and chopped onion in a separate skillet over medium heat. Drain off any excess grease.
- After 1 hour of simmering, add the browned beef and onion mixture to the sauce.
- Continue to simmer for 30 minutes, stirring occasionally.
- Taste the sauce and adjust seasoning (salt and pepper) as needed.
- Simmer for an additional 30 minutes to allow the flavors to meld.
- Serve your delicious, homemade spaghetti sauce over your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
63g
Fat
25g
Carbs
8g
