Ingredients for Little Rooster's Cafe Corned Beef Hash
- 1 pound diced corned beef
- 2 cups diced potatoes
- Mixed Pepper
- Red Onion
- Scallion
- Garlic Clove
- Fresh Parsley Leaves
- Fresh Rosemary Leaf
- 1/4 teaspoon salt (for bechamel)
- Fresh Pepper
- Olive Oil
- 2 tablespoons butter (for bechamel)
- All Purpose Flour
- 1 1/2 cups warm milk (for bechamel)
- Pinch of nutmeg (for bechamel)
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How to Make Little Rooster's Cafe Corned Beef Hash
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 pound of diced corned beef and 2 cups of diced potatoes to the skillet. Sauté for 8 minutes, stirring occasionally, until golden brown and slightly crispy.
- If desired, add 1/2 cup of chopped onion and 1/4 cup of chopped bell pepper during the last 2 minutes of cooking. Stir to combine.
- (Optional Bechamel Sauce): In a medium saucepan, melt 2 tablespoons of butter over medium-low heat. Whisk in 2 tablespoons of all-purpose flour until smooth.
- Gradually whisk in 1 1/2 cups of warm milk until smooth and thickened. Bring to a simmer, whisking constantly, for 10 minutes.
- Season the bechamel with 1/4 teaspoon of salt and a pinch of nutmeg.
- To serve, place the corned beef hash on a plate. Top with 2 poached eggs and a generous spoonful of bechamel sauce (if using). Serve immediately with 2 slices of toasted bread.
Nutrition Information (Approximate per serving)
Sodium
164 g
Sugar
21g
Fat
133g
Carbs
21g
