Ingredients for Filipino Corned Beef Hash Over Rice
- 1 (12-ounce) can corned beef, drained
- Vegetable Oil
- Garlic Cloves
- Onion
- Potato
- Roma Tomatoes
- Salt And Pepper
- 1/4 cup water
- Cooked Jasmine Rice
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How to Make Filipino Corned Beef Hash Over Rice
- Heat 1 tablespoon of oil in a pan over medium-low heat.
- Dice 1 medium potato (about 1 cup diced) and add to the pan. Sauté for 2 minutes, seasoning with salt and pepper to taste.
- Add 2 minced cloves of garlic and sauté for 30 seconds until fragrant.
- Add 1/2 medium onion, thinly sliced, and sauté for 1 minute until softened.
- Add 1/2 cup of diced tomatoes and sauté for another minute.
- Open and drain one 12-ounce can of corned beef. Use a fork to shred the corned beef into the pan. Sauté for 2 minutes, combining with the vegetables.
- Season generously with salt and pepper to taste.
- Reduce heat to low. Pour in 1/4 cup of water and simmer for 2-3 minutes, or until the potatoes are tender and most of the water is absorbed. The mixture should be slightly moist.
- Serve the corned beef hash over 1 cup cooked white rice.
- Enjoy your delicious and easy Filipino Corned Beef Hash!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
6g
Fat
22g
Carbs
6g
